For your taste buds Le Moulin de Châlons restaurant

DIscover Le Moulin de Châlons restaurant with its gourmet menu evolving with the seasons. Its talented chef - Maxime Yoncourt - prints his brand with style and talent.

You will fall in love with our garden and our terrace, where, on sunny days, you can enjoy the gentle murmur of the river and have a good time around a good table.

We also offer menus adapted to groups for any occasion. Contact us for more information.

Opening days: every day; closed sunday evening monday lunchtime

Menu de Paques 49€

  • Panacotta au citron vert, cromesquis de cabillaud

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    L'asperge de Nieul, oeuf coulant, toast de jambon, bavarois Iberico

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    Lieu jaune de ligne, risotto de céréales, écume d'aillet, coques marinières

    ou

    Agneau de lait et ris, houmos au citron confit, jus carotte harissa

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    Fromage affinés (6€ en plus)

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    la foret noire revisitée, sorbet cerise, gelée Amarena

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